LOCATED AT FARM LN & AUDITORIUM RD
Next to the Rock!
The Student Organic Farm Stand made its first appearance on the MSU campus in the fall of 2005 as a way for farm students to learn more about direct marketing produce while also engaging the wider university community in sustainable food system education. Farm Stand now begins the first week of April and runs through the end of October, every Thursday from 11:00am to 5:30pm.
Come find us under the big white tent on Farm Lane in front of the Auditorium for all of your vegetable, fruit, flower, herb, and transplant needs! All of our food is fresh, local, USDA Certified Organic and grown by our very own MSU Student Organic Farmers. Tables are stocked with what is seasonally available at the SOF; we are always ready to offer cooking, storage, and purchasing suggestions.
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