We are so pleased to be able to offer a selection of what's in season every week, as well as fresh, organic, pasture raised eggs and meat from OFTP alum Jacob Farley of Circle F Ranch, and honey from Michigan Pollinator Institute.
Orders must be placed by Wednesday at noon for Thursday pick ups.
We need time to harvest, wash and pack your order, so purchases made after Wednesday at 12pm will be available at the following week's pickup.
If you are a CSA member, you will be asked to log into your account. Any existing credits will be applied to the total amount of your purchase, and for anything over that, you will be redirected to PayPal to complete your purchase. (You can also opt to pay by cash or check at pick up.)
If you would like to make a single purchase, without purchasing a membership, we will still need your e-mail and for you to select whether you would like an On Farm or On Campus pick up.
(Please note that January - March, we can only offer On Farm pick ups. Bailey Greenhouse is not heated or staffed at that time!)
TO PICK UP YOUR PRODUCE
Pick up your pre-packed order through our low-contact drive-through pick up on Thursday
On Farm: 3:30-6:30pm
Horticulture Teaching and Research Center (winery)
3291 College Rd, Holt, MI 48876
On Campus: 1:30-4:30
988 S. Brody Rd., East Lansing, 48825
What's in season?
- Spring: eggs, asparagus, spinach, lettuce, salad, chard, kale, radishes, turnips, peas, and strawberries, in addition to many garden transplants and storage crops like potatoes, carrots, winter squash, onions, garlic, cabbage, and beets.
- Summer: eggs, tomato, pepper, eggplant, cucumber, summer squash, sweet corn, green beans as well as a continuation of many greens, and the beginning of cut flowers, raspberries, and other small fruit.
- Fall: eggs, pumpkins, pop corn, Brussels sprouts, broccoli and cauliflower, as well as an abundance of raspberries, strawberries, pears, grapes, hazelnuts, and flowers. Fresh roots and storage items are also for sale at this time: more potatoes, cabbage, onions, garlic, winter squash, carrots, beets, radishes and turnips, as well as all your regular greens.