Farmer Field School - Past Workshops
ABOUT THE FARMER FIELD SCHOOL Begun in 2015, the MSU Farmer Field School is comprised of intensive one and two day hands-on workshops. They are tailored to deliver in-depth, practical information built upon the foundational work of the MSU Organic Farmer Training Program and the wealth of knowledge in Michigan’s farming community. See More about the Program and Current Workshops. PAST WORKSHOPS
2017
MAY - Irrigation Success for the Small Farm MAR -Transplant Production Success JAN - Record Keeping for Higher Profits 2016
DEC - Farm Labor Roundtable: Getting, Managing, and Keeping Good Labor for Your Farm [Description] DEC - Advanced Strategic Business Planning & Management: Finances Deep Dive, Strategic Investment, Capital Access, and Growth DEC - Strategic Business Planning & Management: Markets, Finances, Production, HR and More NOV - Scaling Up (or Maybe Down): Finding and Getting to the Right Scale for Your Farm SEPT - Communications & Marketing for Farm Success AUG - Summer Fruiting Crops in High Tunnels (Tomatoes and more) JUNE - Crop Establishment & Scheduling for Direct Seeded and Transplanted Crops APR - Do It Yourself Infrastructure, Equipment and Maintenance 2015
NOV - Year Around and Seasonal CSA Success: Strategies and techniques for improving profitability and satisfaction OCT - Holistic Soil Management: Fertility, Cover Cropping, Weed Management and Tillage SEPT - Field Based Pest and Disease Management: For Sustainable Outdoor and Hoophouse Vegetable Production This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856.
html
|
2017 FARMER FIELD SCHOOL WORKSHOPS
Wednesday, May 24 1 – 5pm (HALF DAY WORKSHOP!)
Irrigation Success: Strategies & Design for the Small Farm Cost: $70 ($25 for 2nd person from same farm) NEW - Scholarships now Available (See button below) Location: 4960 Quiggle Ave SE, Ada, MI 49301 Presenters: Chad & Heather Anderson, Green Wagon Farm and, Lee Arboreal, Live Edge Join us for this information packed, hands on workshop on irrigation options, design and practices. Get perspectives on design and equipment purchases for a reliable irrigation system from Green Wagon Farm, a diverse vegetable CSA & market farm as well as from Live Edge which specializes in larger wholesale vegetable production with a background in direct to market vegetable production. Discussion and farm tour will also include irrigation prioritization (what is most or least priority) , dry land farming approaches, and designing the best system you can with limited funds or water supply. We will also cover weather and moisture monitoring and fertigation tools. ============ Sunday, March 19 9am – 5pm Vegetable Transplant Production Success! Cost: $150 - 1st person from farm, $40 for 2nd - NEW - Scholarships now Available (See button below) Location: Cinzori Farm, 10506 F Drive South, Ceresco, MI Presenters: Anthony Cinzori, Cinzori Farm, Denae Friedheim, MSU Student Organic Farm Join us at one of Michigan’s oldest and largest diverse organic vegetable farms, Cinzori Farm, for a look at their strategies for large scale transplant production as they grow transplants for more than 70 acres of vegetables. Denae Friedheim will also share techniques and lessons learned from the 13 years of vegetable transplant production at the MSU Student Organic Farm. ============ Monday, January 23rd, 9am - 5pm Record Keeping for Higher Profits Cost: $150 for 1 person ($40 additional for 2nd person from same farm) Location: Stone Coop Farm, 9615 Musch Rd. , Brighton MI 48116 [directions] Presenters: Joannee DeBruhl - Stone Coop Farm, Katie Brandt - Groundswell Farm, and additional other farms. There is an axiom that says you can only manage what your measure - and it applies to farming... Join us for this dynamic workshop on the key record keeping practices for running an efficient, informed and profitable farm. We will explore what kinds of records to keep, methods for keeping them and strategies for implementation. We will explore how to use records to inform price setting. Finally we will explore how to use your records to make critical decisions on practices that will identify costly problem areas on the farm and profit centers that can help improve profits on your farm. 2016 FARMER FIELD SCHOOL WORKSHOPS
Wednesday, December 14th, 1pm - 4pm [NO CHARGE]
Farm Labor Roundtable: Getting, Managing, and Keeping Good Labor for Your Farm ============ Cost: FREE Location: MSU Student Organic Farm, 3291 College Rd. Holt, MI 48842 Together, farmers and others will share and discuss a variety of successful practices and approaches to farm labor including: employment, contract work, piece rate, internships, and work trades. Workshop will explore the benefits and trade-offs of these various arrangements relating to cost, legal, management, and souring considerations. Approaches for recruiting, training, managing and retaining employees will be covered. Presenters will also discuss setting employees up for success and expectation achievement, investing in staff, creating management positions, and setting appropriate compensation. Saturday, December 10th - 9am - 5pm Advanced Strategic Business Planning & Management: Finances Deep Dive, Strategic Investment, Capital Access, and Growth ============ Cost: $150 for 1 person ($40 additional for 2nd person from same farm) Location: MSU Student Organic Farm, 3291 College Rd. Holt, MI 48842 Presenters: Fred Monroe, Monroe Family Organics, Tomm Becker - Sunseed Farm, Michael. D. Jordon, Retired Farm Loan Manager (20 years experience) and former farmer. We’ll offer a very thorough analysis of business financial measurement, planning & management tools, indicators for understanding current business structure and health, planning and assessing strategic investments, accessing and maximizing capital investments, taxes & business types, risk assessment and management, planning for growth and strategies for business exit/transition. ====== Saturday, December 3rd - 9am - 5pm Strategic Business Planning & Management: Markets, Finances, Production, HR and More Cost: $150 for 1 person ($40 additional for 2nd person from same farm) Location: MSU Student Organic Farm, 3291 College Rd. Holt, MI 48842 Presenters: Fred Monroe, Monroe Family Organics, Tomm Becker - Sunseed Farm, Michael. D. Jordon, Retired Farm Loan Manager (20 years experience) and former farmer. This workshop will cover the key elements of a business plan: values & vision, goals and strategies, market analysis & strategy, production & operations management, HR management, and understanding and implementing business financial measures & analysis. ====== Sunday, November 6th, 9am - 5pm Scaling Up (or Maybe Down): Finding and Getting to the Right Scale for Your Farm Cost: $150 for 1 person ($40 additional for a 2nd person from the same farm) Location: Sunseed Farm 5000 Boyden Dr. Ann Arbor, MI 48105 (Map) Presenters: Tomm Becker - Sunseed Farm, Nic Theisen - Loma Farm and Nic Welty - 9 Bean Rows Farm This group of experienced farmers will explore such ideas as - "What is the best scale for your farm business to maximize success?" The answer to this important question depends on a wide variety of factors relating to your income needs, goals, values, product mix, strategic opportunities/competitive advantage, land base and other resources. Getting the right ratio of overhead and costs relative to sales and income along with the right mix of diversity and/or specialization of production and markets is essential in evaluating decisions of scale. This workshop will examine potential critical thresholds for sales, relative to these factors based on observed patterns in successful farms and the first hand experiences of these farmer presenters. This workshop examines Return on Investment (ROI) for a number of potential capital and equipment investments/purchases a farmer might make, and some priorities and rules of thumb regarding infrastructure, equipment, management time, and staffing/labor at small-medium-large farm scales. This workshop is designed to help farmers identify and think critically and strategically about how to grow or right-size their operation for maximum success. September 19, 9am - 5pm Communications & Marketing for Farm Success Cost: $150 for 1 person ($40 additional for a 2nd person from the same farm) Location: MSU Student Organic Farm, 3291 College Rd. Holt, MI 48842 Presenters: Katie Brandt, Groundswell Community Farm and Trent Thompson, Green Gardens Farm Learn some of the best tips, tools and strategies for reaching and building a relationship with current and potential customers/buyers and understanding and strategizing on what you need to communicate about and how to brand your business for success with both direct and whole-sale markets. Monday, August 1 8am - 5pm Summer Fruiting Crops in High Tunnels (Tomatoes and more) Cost: $150 for 1 person ($40 for a 2nd person from the same farm) Locations: Start at Green Gardens Farm 14201 H Drive N Battle Creek, MI [map] and then go to Ten Hens Farm - 7539 Clark Road Bath, MI [map] Presenters: Trent Thompson, Green Gardens Farm and Adam Montri, Ten Hens Farm, A hands-on workshop covering the nuts and bolts of successful planning, production, post-harvest handling, packaging, and marketing of summer fruit under hoops (tomatoes, peppers, cucumbers). The workshop will also cover ginger, sweet potatoes, and basil. Led by experienced hoophouse growers and hosted on their farms, content includes an overview of the varieties and techniques that have worked best for them including plant dates, fertility, trellis systems, pest and disease management, harvesting, marketing and more. Don’t miss this chance to see their operations and learn from two expert growers in the field. Sunday, June 26th 8am - 5pm Crop Establishment & Scheduling for Direct Seeded and Transplanted Crops Cost: $150 for 1 person ($40 additional for a 2nd person from the same farm) Location: Monroe Family Organics, 8009 N. Ennis Rd, Alma MI 48801 [map] Presenters: Fred Monroe, Monroe Family Organics, Lee Arboreal, Live Edge Farm Ensuring a healthy stand of direct seeded or transplanted crops in the field is critical to farm success. This workshop provides an intensive focus on stand establishment in vegetable crop production covering seed, seeders, germination, and knowing when to till it in and start again for direct seeded crops. This workshop will also cover field establishment from greenhouse to a thriving crop for transplanted crops. We will explore various methods of transplanting and transplant production/management. All core plant families will be covered and optimum systems for each considered. Presenters will cover the right scheduling to get your production on-time for a continuous and bountiful harvest. Do It Yourself Infrastructure, Equipment and Maintenance Saturday April 9th, 8am - 5pm Cost: $150 for 1 person ($40 additional for a 2nd person from the same farm) Location: Cinzori Farms - 10506 F Drive South Ceresco, MI 49033 [map] Presenters: Lee Arboreal, Live Edge Farm and Anthony Cinzori, Cinzori Farm, The workshop will present strategies and designs for a host of projects to save you time & money and improve your efficiency on the farm: Everything from build-your-own vacuum seeders (which participants will do in the workshop), barrel washers and other tools to the best info on walk-in coolers, hoophouse end walls, quickhoops/caterpillar tunnels and more. Ideas on when it pays to DIY and when it might be best to buy it or have it done. Presenters will discuss how to evaluate purchase of new or used equipment, and what things to look for as possible failure/trouble points on used items. Workshop will also cover basic maintenance for common farm implements & equipment. Come learn from the over 40 years of collective experience of these two successful farmers. Participants will build and take home their own vacuum seeder.
2015 FARMER FIELD SCHOOL WORKSHOPS
Field Based Pest and Disease Management: For Sustainable Outdoor and Hoophouse Vegetable Production
September 14, 2015 8 am – 6pm Cost: $150 for the first person from your farm, $30 for the 2nd ($90 per person). Location: Student Organic Farm - Lansing, Michigan. Presenters: Ben Werling – MSU Extension, Nicole Quinn – MSU Graduate Research Assistant, Vegetable Entomology Lab, Jeremy Moghtader – Farm Manager, MSU Student Organic Farm, Director MSU Organic Farmer Training Program Participants will spend most of the day in the field and hoophouses seeing and learning about the pests, diseases, disorders, beneficials, and reactive measures associated with different crops as well as discussing the practical and financial aspects of management strategies. Outcome goals: Participants will learn how to identify and scout for major pest and disease challenges to their farm, articulate management responses to identified problems and become familiar with resources for problem-solving. Includes: Overview of a systems approach to pest and disease management, identification and exploration of lifecycles and common thresholds for action for pests and diseases. Also includes hands-on response strategies, field training for hoophouse and field pest and disease scouting and helpful record keeping. ============================================================== Holistic Soil Management: Fertility, Cover Cropping, Weed Management and Tillage October - 18, 2015 Sunday, 8am-6pm Cost: $150 for the first person and $30 for the second person from your farm Location: Student Organic Farm – Lansing, Michigan. Presenters: Lee Arboreal- Live Edge Growers (formerly of Eaters Guild Farm), a 15 year veteran organic farmer focused on larger scale organic production and Jeremy Moghtader - Farm Manager, MSU Student Organic Farm & Director, MSU Organic Farmer Training Program. Includes: Proven strategies, planning, and tools at various scales for building and maintaining the healthiest soils while managing weeds and prepping fields for crops. Plan to spend 4-5 hours outside on the Student Organic Farm exploring implementation and demonstrations on the farm landscape. Lunch provided. Participants will also receive valuable resource and support materials. ============================================================== Year Around and Seasonal CSA Success: Strategies and techniques for improving profitability and satisfaction November - 14, 2015, Saturday, 8am - 6pm Cost: $150 for the first person and $30 for the second person from your farm. Location: Student Organic Farm – Lansing, Michigan. Presenters: Tomm Becker - Sunseed Farm, Jeremy Moghtader - Farm Manger, MSU Student Organic Farm, Director MSU Organic Farmer Training Program. Learn about proven strategies and different approaches to CSA startup and growth from the experiences and exploration done by the Organic Farmer Training Program and Sunseed Farm. Leave with new tools and new ideas about how to live, work and grow your CSA including extended and year-round season models. Lunch provided. JOIN
The Michigan Beginning Farmer (Years 1-10) List - HERE (Help us get you summaries of the latest workshops and learning opportunities for Michigan Beginning Farmers) IN THE NEWS Feb. 3, 2015- MSU Today Sept. 14, 2015 - CRFS Website Oct. 14, 2015 - Vegetable Growers News Dec. 22, 2015 - Vegetable Growers News |
